Plant Description
Anise hyssop (Agastache foeniculum), also known as blue giant hyssop, is a 2-4 foot tall perennial herb native to North America, including New Jersey. Its dense, terminal spikes of small, tubular lavender-blue flowers bloom from July to September, attracting bees, butterflies, and hummingbirds. The opposite, oval leaves are toothed, whitish beneath, and release a distinct anise scent when bruised. As a member of the mint family, it is among the most ornamental native mints (Jersey-Friendly Yards).
The genus name Agastache is derived from the Greek words “agan,” meaning “much,” and “stachys,” meaning “ear of grain,” referring to its abundant flower spikes. Thriving in full sun with well-drained soil, anise hyssop is drought-tolerant once established and is a valuable addition to pollinator gardens. The leaves are also edible and can be used to make herbal teas (Jersey-Friendly Yards).
